MASSTIGE TIME

• Grade 1 Domestic Pork

• Thin, savory dumpling skin

• Tenderloin
  Domestic Wheat
  Domestic Glutinous Rice

• Bite-sized,
  all-purpose dumplings

The key to meat dumplings, as the name suggests, is the quality, size, and content of the meat used. Atomy's Jinhanggogi dumplings use first-grade domestic pork. The dumplings are filled with large cubes of pork sliced in a microdisher process without compromising the quality of the meat. You can feel the texture of the large meat with each chew, and the juices flow in your mouth. With a pork content of 33.76%, I can only imagine what the texture would be like. There are seven fresh vegetables, including cabbage, onions, leeks, and scallions. The flavor of the pork is not lacking, while the texture is fluffy and soft and the flavor is rich.

The flavor of the dumplings is determined by the beef that goes into them, as well as the blood that surrounds the beef. The dumpling blood must support the harmonious flavor of the beef without overpowering it. Atomy's blood dumplings are made with thinly rolled Korean wheat and Korean glutinous rice flour, which makes them more chewy. The sweetness and lightness of the dumplings' filling, which consists of pork and vegetables, is enhanced with each chewing, without compromising the flavor. If the beef is torn during the cooking process, the whole dish is invalid. The beef must be able to withstand any cooking method and remain intact. This way, the flavor is fully preserved. This is the case with the blood in Atomy Pork Mandu.

There's something that always accompanies pork dishes. This is shrimp paste. It is known to enhance the flavor of pork and aid in digestion. In addition to the pork and fresh vegetables, Atomy's dumplings are filled with shrimp paste and beef extract in an exquisite golden ratio. This is where the ultimate flavor of Atomy Pork Mandu comes from.

Food shouldn't just be delicious, it should also be Travel. Travel comes from the ingredients and additives used. Atomy Pork Mandu are made with trustworthy domestic first-grade pork, domestic wheat and glutinous rice flour, and raw soy sauce made from domestic ingredients. In addition, four additives, including synthetic flavors, D-sodium glutamate, monosodium glutamate, and potassium aluminum sulfate, are used to achieve the ultimate taste. Since it is made with healthy ingredients, it is safe and delicious for the whole Family, and it is also reassuring that it is produced in a clean and hygienic facility that has obtained various certifications such as HACCP and ISO22000 certifications.

Due to the large size of the dumplings, when you eat them or cut them with a spoon, the filling often protrudes outward and the broth, oil, etc. seeps into the dumpling. As a result, you can't expect the full flavor of the dumplings. In order to fully enjoy the flavor of the dumplings, you need to eat the whole dumpling in its entirety. Atomy Pork Mandu are made in a 3.5-centimeter bite-size, so you can fully enjoy the flavors of the meat, vegetables, and other ingredients in each dumpling.

This size makes them easy to use in any dumpling dish, such as steamed or grilled dumplings, dumpling soup, tteokguk, and more. It's a great all-around dumpling. Especially when boiled in ramen, you can inhale both noodles and dumplings at the same time with a single stroke of chopsticks. In the cold winter and the upcoming Lunar New Year, we hope you will have a warm and delicious time with Atomy Pork Mandu.