MASSTIGE TIME

The ingredients and cooking method are the most important factors in making delicious gomtang. Atomy's Gomtang is made with 100% domestic castrated beef and bull Busan (bones). Among them, 50% of the bones are half bones (pelvic bones), which are expensive and not easily available at home, so the longer the soup is boiled, the darker the color and deeper the flavor. In addition, the patented process developed by applying the traditional method of boiling in a cauldron allows all the nutrients contained in the bones to be released. The flavor is richer and more savory. Above all, it creates a clean taste that is completely free of impurities and odor, so anyone can enjoy it without any pressure.

It doesn't end there. Once the broth is sufficiently cured, it is subjected to a cold aging process (below 10 ℃) for at least 12 hours to homogenize it. This makes the broth milky white and fresh, and the flavor is once again richer and cleaner. The deep, rich flavor of gomtang can only be tasted at a restaurant specializing in gomtang with a long tradition, but you don't have to look hard to find it at Atomy. Just put the bag in boiling water or microwave it for 5 to 15 minutes and you're ready to go.

The flavor and nutrition of short ribs depends on the type of beef used and the nature of the seasoning. Atomy's Galbi Tang uses clean Australian Grade A beef, which is a fully grown castrated steer. The meat is tender, chewy, and free of off-flavors due to the use of full-grown castrated cattle. The grade of beef is important, but so is the cut of beef used. Atomy Good Ribs Soup uses back ribs, which are separated from brisket and flank steak, which have a strong protein flavor and are chewy. Since it uses only the "center cut," which is the center of the back ribs with the most meat, the ribs are rich and flavorful.

The seasoning is made with natural flavorings such as licorice and meadowsweet. The flavor is deeper and cleaner because it is natural and not artificial. You can use the microwave or put the bag in boiling water and it will be ready in 7 to 10 minutes. The texture of the beef brisket and spare ribs and the rich, clean flavor of the broth will be enough to fill you up.

Yukgaejang has a variety of ingredients, so each ingredient is important, including beef, and the flavor is all about the synergy between them. Atomy's yukgaejang takes a lot of time and effort to make, from stir-frying each seasoning to trimming the beef.

First, the brisket is simmered in a rich bone broth for more than two hours. To this, the first special seasoning, made of domestic green onions, onions, and garlic, is added generously, and the second special seasoning, made of domestic Cheongyang chili powder and fragrant scallion oil, is added once more. The deep, rich broth flavor and the spicy yet refreshing taste of Yukgaejang is completed by the aesthetics of this time.

Samgyetang is one of Korea's representative dishes that has been loved by Koreans for a long time as a comfort food that fills the body. As Samgyetang is a dish that combines the nutritional properties of chicken and the Travel of Korean medicinal herbs by simmering chicken with various herbs for a long time, the chicken and herbal ingredients used are the key factors that determine the flavor and nutrition.

The production of Atomy Good Samgyetang is carried out through a "one-stop processing system" of modernized and automated facilities, from egg laying to chick hatching and chicken rearing to chicken production, processing, and packaging. Since all processes are carried out in one line inside the factory without separate logistics, Travel can use healthy chickens raised in a hygienic and safe breeding environment. Knowing that the chickens are raised on sulfurized feed, which is regulated by law, gives you even more confidence in the chicken you're eating.

Atomy Good Samgyetang contains various Korean medicinal ingredients such as ginseng and astragalus extract, and the biggest feature is the addition of 'Samchae extract'. Samchae contains a large amount of dietary sulfur, more than six times more than garlic. The efficacy of dietary sulfur is also introduced in the Dongbu Bogam, and it is known that it can help detoxify and lower blood lipids and cholesterol (2014.7.26 KBS News).

Atomy Good Samgyetang is made with healthy domestic chicken meat and a variety of Korean herbs and vegetables! When you need a Travel-friendly meal in the hot summer season or anytime, you don't have to go to a restaurant and spend 10 minutes. I can't wait to have a bowl of Atomy Good Samgyetang, with its tender meat and deep, clean broth, that will fill my stomach and energize my whole body.