MASSTIGE TIME

Polyphenols are widely known for their versatility, offering antioxidant, anti-inflammatory, and skin-enhancing benefits. Despite these health advantages, they are typically extracted from bitter plants, which can make them hard to consume. That’s why Atomy has developed a way to deliver polyphenols—a powerful antioxidant—in a form that’s enjoyable and accessible for people of all ages.

Noni is a superfood so beneficial that it has long been called the “fruit of the gods.” It contains over 200 phytochemicals, including polyphenols, 18 amino acids, 12 vitamins, and 7 minerals—making it especially rich in antioxidants. Among the many polyphenols in noni, scopoletin is known for its anti-inflammatory, antibacterial, and antiviral properties, helping to protect against infections. Iridoids, another key compound in noni, are recognized for their ability to help repair and regenerate damaged cells. Noni contains 19 different types of iridoids—far more than most other foods—earning its reputation as a “superfood among superfoods.”

Noni has 143 times more polyphenols than kiwi and 140 times more than tomatoes. However, its strong taste and smell can make it difficult to consume raw. That’s why Atomy Organic Fermented Noni Concentrate is carefully crafted using noni sourced from certified organic farms on Java Island, Indonesia. It is naturally fermented for 1,080 hours, then aged for an additional 360 hours with coconut sugar and other ingredients, significantly reducing the fruit’s strong odor and taste for a more pleasant experience. Available in both bottle and pouch form, it’s designed for convenient consumption—anytime, anywhere, to suit your lifestyle.

Polyphenols come in many forms, including anthocyanins, catechins, and quercetin. Among them, quercetin is one of the most common, typically found on the surface of fruits, leaves, and flowers. In plants, it acts as a natural protector—shielding them from UV rays and warding off pests. Quercetin is especially abundant in certain vegetables and fruits, such as onions and kale.

Noni has 143 times more polyphenols than kiwi and 140 times more than tomatoes. However, its strong taste and smell can make it difficult to consume raw. That’s why Atomy Organic Fermented Noni Concentrate is carefully crafted using noni sourced from certified organic farms on Java Island, Indonesia. It is naturally fermented for 1,080 hours, then aged for an additional 360 hours with coconut sugar and other ingredients, significantly reducing the fruit’s strong odor and taste for a more pleasant experience. Available in both bottle and pouch form, it’s designed for convenient consumption—anytime, anywhere, to suit your lifestyle.

Green tea is a well-known source of polyphenols, especially epigallocatechin gallate (EGCG), a powerful catechin that supports overall metabolism. EGCG is responsible for green tea’s characteristic bitterness and is known to help boost basal metabolism and reduce body fat percentage. Green tea is classified by harvest time: Woojeon, Sejak, Jungjak, and Daejak. Sejak refers to tender young leaves picked between April 20 and May 6, and is considered the most popular variety in Korea. Atomy Organic Green Tea is made from organically grown Sejak harvested in Jeju Island, delivering a naturally fresh taste and a rich, refined aroma. To preserve the full flavor of the whole leaves, the tea is not ground but placed in a pyramid-shaped filter—ideal for traditional-style brewing. With Atomy Organic Green Tea, you’re not just enjoying a polyphenol-rich beverage—you’re taking a moment to relax as you watch the delicate leaves gently unfold and brew.